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200ml Gallo Olive Oil Extra Virgin
200ml Reduction of Gallo D.O. Madeira Wine Vinegar
- 100g Onions
- 150g Potatoes
- 250g Leeks (white part)
- 4 Garlic cloves
- 200ml Skimmed milk
- Salt and pepper to taste
Method of preparation
Dice all the vegetables and place in a pan, stewing in the Gallo Olive Oil Extra Virgin.
Once stewed, add water until the vegetables are covered and boil until they are well cooked.
Check the seasoning and blend in a blending cup.
Place in cups.
Boil the milk and whisk until you obtain a froth.
Place the over the soup.
Finish with the reduction of Gallo D.O. Madeira Wine Vinegar and serve.