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Origin Wine Vinegars Recipes

Vichyssoise with Milk Froth and a Gallo D.O. Madeira Wine Vinegar Reduction

Origin Wine Vinegars Recipes

Vichyssoise with Milk Froth and a Gallo D.O. Madeira Wine Vinegar Reduction

Soups

Broccoli and Chestnut Purée

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Recipe
Type of meal
Appetizers
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Setup time
30min
Difficulty
Easy
Nº of people
4 people

Ingredients

200ml Gallo Olive Oil Extra Virgin

200ml Reduction of Gallo D.O. Madeira Wine Vinegar

  • 100g Onions
  • 150g Potatoes
  • 250g Leeks (white part)
  • 4 Garlic cloves
  • 200ml Skimmed milk
  • Salt and pepper to taste

Method of preparation

1

Dice all the vegetables and place in a pan, stewing in the Gallo Olive Oil Extra Virgin.

2

Once stewed, add water until the vegetables are covered and boil until they are well cooked.

3

Check the seasoning and blend in a blending cup.

4

Place in cups.

5

Boil the milk and whisk until you obtain a froth.

6

Place the over the soup.

7

Finish with the reduction of Gallo D.O. Madeira Wine Vinegar and serve.