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Origin Wine Vinegars Recipes

Pear Tatin with Gallo D.O. Madeira Wine Vinegar

Origin Wine Vinegars Recipes

Pear Tatin with Gallo D.O. Madeira Wine Vinegar

Origin Wine Vinegars Recipes

Vichyssoise with Milk Froth and a Gallo D.O. Madeira Wine Vinegar Reduction

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Recipe
Type of meal
Dessert
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Setup time
30min
Difficulty
Easy
Nº of people
4 people

Method of preparation

1

Peel the pears and cut into slices.

2

Coat individual pie baking tins with Gallo Extra Virgin Olive Oil Mild and place the sugar, Gallo D.O. Madeira Wine Vinegar, pear and a pinch of cinnamon at the bottom.

3

Stretch out the puff pastry and cut into round shapes, the size of the baking tins. Stab with a fork and place over the pear.

4

Bake in the oven at 180ºC for 25 minutes.

5

Remove from the trays while still hot and serve sprinkled with cinnamon.