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Gallo Vinegars

Pear tatin with Gallo D.O. Madeira Wine Vinegar

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Recipe
Category
Gallo Vinegars
Setup time
Medium
Difficulty
Easy
Nº of people
4 people

Method of preparation

1

Peel the pears and cut into slices.

2

Coat individual pie baking tins with Gallo Extra Virgin Olive Oil Mild and place the sugar, Gallo D.O. Madeira Wine Vinegar, pear and a pinch of cinnamon at the bottom.

3

Stretch out the puff pastry and cut into round shapes, the size of the baking tins. Stab with a fork and place over the pear.

4

Bake in the oven at 180ºC for 25 minutes.

5

Remove from the trays while still hot and serve sprinkled with cinnamon.