Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
8 people
Ingredients
To taste: Gallo Extra Virgin Olive Oil Reserve
- 150g of yellow sugar
- 200g of mayonnaise made with Gallo Extra Virgin Olive Oil Reserve
- 8 eggs
- 200g of flour
- 200g of mature avocado pulp
- 5g of baking powder
- To taste: powdered sugar
Method of preparation
1
Whip the yellow sugar with the mayonnaise made with Gallo Extra Virgin Olive Oil Reserve until you get a fluffy cream.
2
Add the egg yolks and continue whipping.
3
Add the avocado pulp and add the sifted flour and baking powder.
4
Whip the egg whites and blend gently with the previous mixture.
5
Pour the mixture into a greased and floured rectangular cake tin.
6
Bake at 200ºc for 35 minutes.
7
After removing it from the tin, sprinkle with powdered sugar.
