To enjoyWith family
Nº of people
To taste: Gallo Extra Virgin Olive Oil My First Olive Oil
- 1 thin slice of tofu
- 1 piece of chinese cabbage
- 1 small piece of carrot
- 100g of pork
- To taste: salt
Method of preparation
Cut the pork and carrots into dices, put into the pot together with cold water into, stew for an hour.
Cut the chinese cabbage and tofu into small dices, take out stewed meat and carrot dices, and chop into mince.
Put a small amount of Gallo Extra Virgin Olive Oil My First Olive Oil, put the mixed vegetables dices and fry, sprinkle a little baby salt or soy sauce. The meal is ready!