Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
2 people
Ingredients
To taste: Gallo Extra Virgin Olive Oil My First Olive Oil
- 1 thin slice of tofu
- 1 piece of chinese cabbage
- 1 small piece of carrot
- 100g of pork
- To taste: salt
Method of preparation
1
Cut the pork and carrots into dices, put into the pot together with cold water into, stew for an hour.
2
Cut the chinese cabbage and tofu into small dices, take out stewed meat and carrot dices, and chop into mince.
3
Put a small amount of Gallo Extra Virgin Olive Oil My First Olive Oil, put the mixed vegetables dices and fry, sprinkle a little baby salt or soy sauce. The meal is ready!
