CategorySweets and Desserts
To enjoyWith family
Nº of people
1/2 cup of Gallo Extra Virgin Olive Oil My First Olive Oil
- 400g of washed spinach leaves
- 300g of sugar
- 270g of flour
- 4 eggs
- 1/2 cup of edible oil
- 1 teaspoon of baking powder
Method of preparation
Preheat the oven at 170ºC and grease the baking pan with Gallo Extra Virgin Oil My First Olive Oil.
Put the spinach, eggs, sugar, oil and Gallo Extra Virgin Oil My First Olive Oil into the food processor and blend until you obtain a smooth paste.
Add the baking powder to the flour and fold them into the wet misture, until the ingredients are well combined.
Add the mixture to the baking pan and bake for 30 min.
When cold, take it out of the baking pan and cut into small cubes and it's ready to serve!