Category
Sweets and Desserts
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 150g of dark chocolate
- Pistachios, to taste
- Dried apricots, to taste
- Orange, to taste
- Hazelnuts, to taste
- Almonds, to taste
- Sesame seeds, to taste
- Goji berries, to taste
- Cashews, to taste
- Fleur de sel, to taste
- Himalayan salt, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Cover a tray with a tracing paper sheet.
2
Put the chocolate in a heat-resistant bowl and put it over a pot with boiling water.
3
After melting the chocolate in a hot water bath, add the Gallo Extra Virgin Olive Oil Reserve and mix.
4
With a spoon, make small chocolate disks.
5
Sprinkle with the toppings to taste and serve when cooled down.
