Category
Sweets and DessertsSetup time
MediumDifficulty
EasyCost
LowTo enjoy
With familyNº of people
Ingredients
To taste: Gallo Extra Virgin Olive Oil Mild
- 150g of yellow or brown sugar
- 200g of mayonnaise (prepared with Gallo Extra Virgin Olive Oil Mild)
- 6 eggs
- 180g of flour
- 1 tablespoon of baking powder
- 150g of grated walnut kernels
Method of preparation
Whip the yellow/brown sugar with the mayonnaise until it becomes a light cream.
Add the yolks and continue whipping.
Mix the baking powder with the flour and the grated walnuts, and then fold into mayonnaise.
Mix the baking powder with the flour and the grated walnuts, and then fold into mayonnaise.
Bake in a rectangular pyrex for 40 minutes at 200ºC.
Then sprinkle with powdered sugar and cut into cubes.