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Sweets and Desserts

Mayonnaise cake

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Recipe
Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
6 people

Ingredients

To taste: Gallo Extra Virgin Olive Oil Mild

  • 150g of yellow or brown sugar
  • 200g of mayonnaise (prepared with Gallo Extra Virgin Olive Oil Mild)
  • 6 eggs
  • 180g of flour
  • 1 tablespoon of baking powder
  • 150g of grated walnut kernels

Method of preparation

1

Whip the yellow/brown sugar with the mayonnaise until it becomes a light cream.

2

Add the yolks and continue whipping.

3

Mix the baking powder with the flour and the grated walnuts, and then fold into mayonnaise.

4

Mix the baking powder with the flour and the grated walnuts, and then fold into mayonnaise.

5

Bake in a rectangular pyrex for 40 minutes at 200ºC.

6

Then sprinkle with powdered sugar and cut into cubes.