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Soups

Broccoli and Chestnut Purée

Soups

Broccoli and Chestnut Purée

Starters and Tidbits

Sautéed Mushrooms with Porto Wine Vinegar

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Recipe
Type of meal
Baby
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Setup time
15min
Difficulty
Easy
Nº of people
2 people

Ingredients

1 tablespoon Gallo My First Olive Oil

  • 4 florets of broccoli
  • 1 Chestnut
  • 1 Potato (large)

Method of preparation

1

Wash the vegetables and peel them.

2

Cut them and place in a saucepan, adding water until covered. Cook until soft.

3

Remove from stove and blend to a smooth purée. Add one tablespoon of Gallo My First Olive Oil and blend again.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
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