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Christmas Recipes

Codfish with Vegetables and Cornbread Crust with Olives

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Recipe
Type of meal
Main course
https://www.galloportugal.com/wp-content/uploads/2018/11/watch-ic.svg
Setup time
+40min
Difficulty
Easy
Nº of people
4 people

Ingredients

100ml Gallo First Crop 2018-2019 First Crop 2018-2019

10ml Gallo White Balsamic Vinegar White Balsamic

  • 600g Codfish loins
  • 200g Grated courgette
  • 125g Grated aubergine
  • 125g Red onion
  • 125g Grated cornbread
  • 50g Chopped black olives
  • Salt and ground pepper, to taste

Method of preparation

1

Cook the codfish without skin and bones.

2

Sauté the onion and add vinegar at the end.

3

Sauté the aubergine and courgette separately.

4

Make layers starting with the onion and ending with the grated cornbread mixed with olives.

5

Finally, leave it to bake until the cornbread turns dry and golden.

6

Serve with a mixed salad seasoned with vinaigrette (2/3 of olive oil + 1/3 of vinegar).