CategoryStarters and Tidbits
To enjoyWith family
Nº of people
3dl of Gallo Extra Virgin Olive Oil Extra Virgin
- For the raw tomato paste:
- 200g of tomatoes (oval, roman type) strong red color
- 50g of onions
- 10g of garlic
- 5g of chilli peppers
- Salt to taste
- For the endives:
- 200g of endives
- 300g od cooked shrimps
- 200g of guacamole (avocado puree)
- 50g of rocket salad
Method of preparation
For the sauce:
Cut the tomato into quarters and take out the pulp and seeds.
Then cut into small cubes and put in a goblet.
Add the onion, garlic and the chilli pepper, well chopped.
Then add the Gallo Extra Virgin Olive Oils and adjust the seasoning.
For the endives:
Separate the endive leaves, filling them with rocket salad, guacamole, the raw tomato sauce and last the shrimp.