To enjoyWith family
Nº of people
1dl of Gallo Extra Virgin Olive Oil Reserve
- 500g of fresh tuna loin
- 25g aged mustard
- 25g gorgonzola cheese
- 25g of "queijo da serra" cheese
- 25g of goat cheese
- 25g of cheese from nisa
- Salt and pepper, to taste
- Lemon juice, to taste
Method of preparation
Season the tuna with Gallo Extra Virgin Olive Oil Reserve, lemon juice, salt and pepper.
Heat the non-stick pan well and brown the tuna cubes on all sides, so that is medium done on the inside.
Place a piece of cheese on each cube.
When ready, add the seasoning, let it boil, add small pieces of each cheese to obtain a creamy sauce and serve with this 4 cheese sauce as well as with a "brush" of aged mustard.
Serve very hot.