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Fish

Fish fillets with bacon and sautéed potatoes

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Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Season the fish fillets with half the chopped garlic, salt, pepper and thyme.

2

Drizzle with Gallo Extra Virgin Olive Oil Reserve and use your hands to delicately mix it.

3

Wrap the fish in bacon slices, put in a tray and cook in the oven at 170ºC for approximately 20 minutes or until the bacon is golden.

4

Meanwhile, cut the potatoes in half or quarters. Put them in a pot with water and salt and let cook for approximately 20 minutes. Drain the potatoes.

5

In a pan, heat the Gallo Extra Virgin Olive Oil Reserve, the remaining garlic and the rosemary. Let them cook for 1 minute.

6

Add the potatoes and sauté for 3 minutes and then add the capers.

7

Serve the fish fillets with the potatoes, pepper and a bit of thyme and finish with a drizzle of Gallo Extra Virgin Olive Oil Reserve.

Products used