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Fish

Steamed Octopus, served with Garlic and Padron Pimento flavored Olive Oil

Fish

Steamed Octopus, served with Garlic and Padron Pimento flavored Olive Oil

Desserts

Warm Sliced Apple with sour-sweet sauce and Vanilla Ice Cream

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Easy
Nº of people
4 people

Ingredients

2 dl Gallo Classic Extra Virgin

25ml Gallo White Wine

  • 2.5 kg Frozen Octopus
  • 600g Potatoes
  • 2 eggs
  • 50g Padron Peppers
  • To taste * Garlic
  • To taste * Salt and Pepper from the mill

Method of preparation

1

To flavour the Gallo Classic Olive Oil heat to 100ºC and then add a garlic clove cut into two and the padron peppers, simmer for a while and then let cool off with the ingredients.

2

Cook the octopus in 2 dl of water, with the lid on, until soft.

3

Cook the eggs for 8 minutes.

4

Cook the potatoes in their jackets, then peel and cut into slices.

5

Serve with flavored olive oil, Gallo White Balsamic Vinegar, the cooked eggs and a tower of potatoes.

Chef Tips

Use frozen octopus for better results.
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!