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Meat

Grilled Chicken Steaks with Vegetables

Meat

Grilled Chicken Steaks with Vegetables

Starters and Tidbits

Steamed Octopus, served with Garlic and Padron Pimento flavored Olive Oil

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Easy
Nº of people
1 person

Ingredients

50ml Gallo Extra Virgin

  • 150g Chicken breast steaks
  • 10g Onion
  • 20g Leeks
  • 40g Carrots
  • 40g Courgette
  • 40g Mushrooms
  • 2 Eggs
  • 25ml Gallo olive oil infused with spiced sausage
  • Salt and pepper to taste

Method of preparation

1

Vegetables: Heat the Gallo Classic Olive Oil in a pan and cook the vegetables cut into thin strips over a high heat so they do not stick to the pan.

2

Beat the eggs and add to the vegetables and season with salt and pepper to taste, while cooking.

3

Chicken: Season the chicken breast steaks with salt and pepper. Grill them and serve with Gallo olive oil infused with spicy sausage for a touch of flavor.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!