Write what you are looking for and enjoy yourself. Click enter and get the results.

Sweets and Desserts

Sliced apple with sweet-and-sour sauce and vanilla ice cream

Read recipe
Recipe
Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
4 people

Ingredients

250ml Gallo Modena Balsamic

25ml Gallo Cider

  • 250g Fuji or pink lady apples
  • 125g brown sugar
  • 4 scoops of vanilla ice cream
  • 75g honey
  • Mint to taste

Method of preparation

1

To prepare the balsamic vinegar reduction, add the vinegar and the honey in a small pan and stir until it dissolves. Bring to the boil in medium heat to reduce the volume and thicken. Set aside.

2

Heat the sugar and when it starts to darken, add the cider vinegar.

3

Slice the apples, brown them in the previously prepared caramel and pile them in the shape of a volcano.

4

On the top, serve a vanilla ice cream scoop with a drizzle of honey and the balsamic vinegar reduction.

5

Decorate with mint.

Chef tip

For a more natural dish, you may replace the brown sugar with honey, using 75g of honey.