CategorySweets and Desserts
To enjoyWith friends
Nº of people
250ml Gallo Modena Balsamic
25ml Gallo Cider
- 250g Fuji or pink lady apples
- 125g brown sugar
- 4 scoops of vanilla ice cream
- 75g honey
- Mint to taste
Method of preparation
To prepare the balsamic vinegar reduction, add the vinegar and the honey in a small pan and stir until it dissolves. Bring to the boil in medium heat to reduce the volume and thicken. Set aside.
Heat the sugar and when it starts to darken, add the cider vinegar.
Slice the apples, brown them in the previously prepared caramel and pile them in the shape of a volcano.
On the top, serve a vanilla ice cream scoop with a drizzle of honey and the balsamic vinegar reduction.
Decorate with mint.
For a more natural dish, you may replace the brown sugar with honey, using 75g of honey.