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Sweets and Desserts

Sponge cake

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Recipe
Category
Sweets and Desserts
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people

Ingredients

1

Start by pre-heating the over at 200ºC.

2

Whisk the whole eggs, the sugar and the olive oil until you get a soft and whitish cream.

3

Add the yolks (after going through a strainer) and continue to whisk until they are well mixed.

4

Add the sieved flour, together with the yeast and mix without whisking.

5

Pour the mixture in a tin lined with baking paper and greased with butter and bake in the oven for 15 minutes.