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Starters and Tidbits

Stuffed Quail Eggs

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Recipe
Type of meal
Appetizers
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Setup time
45min
Difficulty
Medium
Nº of people

Ingredients

1

Start by boiling the eggs with plenty of water for about 5 minutes (from the moment the water starts boiling).

2

Then, open the quail eggs in half and remove the yolk to a bowl, putting aside the halves in the cold.

3

With a fork, crush the yolk and then all the finely chopped pepper, the chopped olives and the thin slices of scallions.

4

Mix everything well, using olive oil to bind the ingredients.

5

Then, stuff the egg halves with this mixture and let it set in the cold for 15 minutes.

6

Prepare a plate with the flour, another with the whisked eggs and another with the breadcrumbs.

7

Put the eggs through the flour, the egg and the breadcrumbs and let them set in the cold for 10 minutes more.

8

Heat the olive oil and fry the eggs.