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Meat

Kung Pao Chicken

Read recipe
Receta
Tipo de comida
Main course
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Tiempo de preparación
30min
Dificultad
Easy
Número de personas

Ingredientes

    40ml Gallo Extra Virgin

  • 500gr chicken breast in cubes
  • 50gr green pepper
  • 50gr red pepper
  • 20gr peanuts
  • 40ml soy sauce
  • 10ml rice vinegar
  • 10gr sugar
  • Pepper to taste
  • 20gr ginger
  • Scallions to taste
  • Eggs (2 un.)
  • 10gr cornstarch

1

In a bow, mix the soy sauce, the vinegar, the sugar and the cornstarch. Add the chicken and let marinate for 10 minutes.

2

Cut the peppers in small cubes and slice the ginger.

3

Drain the chicken from the marinade and put aside.

4

Heat a wok with the olive oil and sauté the vegetables until they have a nice colour. Put aside.

5

Then, in the same work, sauté the previously drained chicken and add the sauté vegetables.

6

Add the marinade you put aside, the chopped scallions and the peanuts.

7

Then, add the egg and stir energetically.

8

Serve with more scallions on top.