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Sweets and Desserts

Warm cake with olive oil, honey and cinnamon

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Recipe
Category
Sweets and Desserts
Setup time
15min
Difficulty
Easy
Cost
Intermediate
With whom?
With family
Nº of people
6 people

Ingredients

100ml Gallo Extra Virgin Olive Oil Late Harvest

  • 200g sugar
  • 200g flour
  • 6 eggs
  • 100ml honey
  • Lemon zest to taste
  • 5g cinnamon powder
  • 10g baking powder

Method of preparation

1

Boil the honey and the Gallo Ripe Olive Oil for approximately 1 minute. Let it cool.

2

Then, add the sugar and whisk it in a mixer.

3

Separate the yolks from the egg whites, add the yokes and whisk again.

4

Whisk the egg whites into stiff peaks and set aside.

5

Add the lemon zest, the cinnamon, the flour and the baking powder to the mixture and mix.

6

Carefully fold the egg whites in stiff peaks.

7

Grease the tin with olive oil and flour. Pour the mixture and bake in the oven at 175º for approximately 30-40 minutes (until spearing with a toothpick and it coming out clean).

8

Remove the cake from the tin, cut in in cubes and serve it sprinkled with cinnamon, icing sugar and a drizzle of honey.

Chef tip

It may be served warm, together with vanilla ice cream.