CategorySweets and Desserts
Nº of people
35ml Gallo Bio
- 4 egg whites
- 100g icing sugar
- 100g sliced peeled almonds
- 60g oat flour
- Dry fruit to taste
- Wild berries to taste
Method of preparation
Mix the egg whites with the sugar, stirring well but without beating.
Add Gallo Bio and then the sieved oat flour.
Put spoonful of the mixture on a baking tray and a sliced almond on top of each, putting in the oven at 170ºC until they are golden.
After taking out of the oven, decorate with the dry fruit.
Serve with the wild berries you prefer.
The oat flour may be made by thoroughly grinding the oats.