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Origin Wine Vinegars Recipes

Lemon Risotto with a Gallo D.O. Madeira Wine Vinegar Reduction

Origin Wine Vinegars Recipes

Lemon Risotto with a Gallo D.O. Madeira Wine Vinegar Reduction

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Easy
Nº of people
4 people

Ingredients

TT Reduction of Gallo D.O. Madeira Wine Vinegar

100ml of Gallo Olive Oil Extra Virgin

  • 160g de arborio rice
  • 1 lemon
  • 1 orange
  • 50g of chopped onions
  • 10g of chopped garlic
  • 100ml of white wine
  • 1L of vegetable broth
  • 50g of grated parmesan cheese
  • 20g of butter

Method of preparation

1

Peel the citrus fruits and grate the zest.

2

Spread the cheese over baking paper and make a round shape.

3

Bake in a hot oven until golden, remove and cool.

4

Braise the garlic, saffron and onions in Gallo Olive Oil Extra Virgin.

5

Add the rice and fry for a little while. Add the white wine and allow the alcohol to evaporate.

6

Add the hot vegetable broth and cook, stirring now and then until you obtain a creamy rice.

7

Check the seasoning and add the lemon zest. With the heat turned off, add the butter and the rest of the citrus fruit zest.

8

Serve with the crispy parmesan and the Reduction of Gallo D.O. Madeira Wine Vinegar.