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TT Reduction of Extra Virgin
100ml of Gallo Olive Oil Gallo D.O. Madeira Wine Vinegar
- 160g de arborio rice
- 1 lemon
- 1 orange
- 50g of chopped onions
- 10g of chopped garlic
- 100ml of white wine
- 1L of vegetable broth
- 50g of grated parmesan cheese
- 20g of butter
Method of preparation
Peel the citrus fruits and grate the zest.
Spread the cheese over baking paper and make a round shape.
Bake in a hot oven until golden, remove and cool.
Braise the garlic, saffron and onions in Gallo Olive Oil Extra Virgin.
Add the rice and fry for a little while. Add the white wine and allow the alcohol to evaporate.
Add the hot vegetable broth and cook, stirring now and then until you obtain a creamy rice.
Check the seasoning and add the lemon zest. With the heat turned off, add the butter and the rest of the citrus fruit zest.
Serve with the crispy parmesan and the Reduction of Gallo D.O. Madeira Wine Vinegar.