Write what you are looking for and enjoy yourself. Click enter and get the results.

Origin Wine Vinegars Recipes

Lemon risotto with a Gallo D.O. Madeira Wine Vinegar reduction

Read recipe
Recipe
Category
Veggie
Setup time
30min
Difficulty
Easy
Cost
Económico
With whom?
Com amigos
Nº of people
4 people

Ingredientes

TT Reduction of Gallo D.O. Madeira Wine Vinegar

100ml of Gallo Olive Oil Extra Virgin

  • 160g de arborio rice
  • 1 lemon
  • 1 orange
  • 50g of chopped onions
  • 10g of chopped garlic
  • 100ml of white wine
  • 1L of vegetable broth
  • 50g of grated parmesan cheese
  • 20g of butter

Method of preparation

1

Peel the citrus fruits and grate the zest.

2

Spread the cheese over baking paper and make a round shape.

3

Bake in a hot oven until golden, remove and cool.

4

Braise the garlic, saffron and onions in Gallo Olive Oil Extra Virgin.

5

Add the rice and fry for a little while. Add the white wine and allow the alcohol to evaporate.

6

Add the hot vegetable broth and cook, stirring now and then until you obtain a creamy rice.

7

Check the seasoning and add the lemon zest. With the heat turned off, add the butter and the rest of the citrus fruit zest.

8

Serve with the crispy parmesan and the Reduction of Gallo D.O. Madeira Wine Vinegar.