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Recipes with Gallo Bio

Homemade granola with fruit and yogurt

Read recipe
Recipe
Category
Brunch
Setup time
15min
Difficulty
Easy
Cost
Médio
To enjoy
A sós
Nº of people
4 people

Ingredients

25ml Gallo Bio

  • 150g granola
  • 400g different fruits: papaya, banana, green and red apple; or other fruit you prefer
  • 50g chia seeds
  • 2 units of natural greek yogurt
  • 2 units of strawberry yogurt
  • 50g honey

Method of preparation

1

You may buy the granola or make it at home.

2

To do so, put the cereals and dry fruit you enjoy the most in a baking tray, drizzle with the olive oil and honey and put in the oven at 140ºC to dry.

3

The granola is ready when the mixture is dry and golden.

4

Then, mix the granola with Gallo Bio, the honey and the chia seeds.

5

Cut the fruit in big pieces.

6

Put the yogurts in the bottom of a plate, mixing them well together.

7

Cover with the granola and put the fruit around.

Chef tip

You should only put the granola over the yogurt immediately before eating, so it doesn’t soften.