Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
Ingredients
- 4 butternut squashes
- Thyme, to taste
- Salt, to taste
- Pepper, to taste
- 100g of quinoa mix
- 1 chopped red onion
- 2 chopped dried tomatoes
- 150g of rained chickpeas
- 40g of chopped pistachios
- 70g of spinach
- 1 orange
- Chopped parsley, to taste
To taste: Gallo Premium Extra Virgin Olive Oil Special Selection
To taste: Gallo Modena Balsamic
Method of preparation
1
Pre-heat the oven at190ºC.
2
Cut the squash in half, remove the seeds and cut it in an oven tray.
3
Drizzle with Gallo Premium Extra Virgin Olive Oil Special Selection, sprinkle with thyme and season with salt and pepper. Cook in the oven for 30 minutes.
4
Meanwhile, cook the quinoa according to the package instructions. Drain and let it slightly cool down.
5
Put the quinoa in a bowl, add the chopped red onion, the dried tomatoes, the chickpeas and the pistachios.
6
Finish with the parsley, season with salt, pepper, Gallo Premium Extra Virgin Olive Oil Special Selection and Gallo Modena Balsamic Vinegar. Mix well.
7
Serve with a spinach and orange segments salad.
