Cookies with pepper

Line a baking tray with tracing paper and pre-heat the oven at 180ºC.

In a bowl, mix the flour with the baking soda and salt.

In another bowl, whisk the butter with the sugars for approximately two minutes to obtain a cream.

Add the eggs, the Gallo Original Piri-Piri Sauce and continue to whisk.

Slowly add the flour and then blend the chocolate chips.

If possible, make a ball of dough and wrap it with kitchen film. Refrigerate for 24 hours.

Make balls with the help of an ice-cream spoon and place them on the pre-prepared tray. Bake in the oven for 12 minutes.

Let cool for 5 minutes before removing from the tray and storing in jars.

Repeat this process with the remaining ingredients. Serve sprinkled with rosemary leaves.