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Fish

Salmon fillet in a “almost dry” marinade

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Recipe
Category
Fish
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
4 people

Ingredients

25ml Gallo White Wine

  • 400g salmon fillets
  • 10ml whisky
  • Salt to taste
  • Ground pepper to taste
  • Brown sugar to taste
  • Thyme to taste
  • Lemon juice to taste

Method of preparation

1

Place the salmon fillets, without the skin and the bones, on a plate.

2

Drizzle with the whiskey and the sparkling vinegar.

3

Add the remaining ingredients and set it in the fridge to marinate, for approximately two hours.

4

Cut into thin slices and serve with a green leaves salad, drizzled with olive oil and vinegar.

Products used