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Salads

Lettuce salad with goat’s cheese, almonds and honey

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Recipe
Category
Salads
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
By yourself
Nº of people
4 people

Ingredients

75ml Gallo Extra Virgin Olive Oil

  • 200g varied lettuce
  • 200g goat's cheese
  • 50g peeled almonds
  • 20g honey
  • 10ml lemon juice

Products used

Method of preparation

1

Cut the goat's cheese in slices and drizzle them with the honey and half of the lemon juice.

2

Slightly toast the almonds (in a non-sticking pan and in low heat) and cut them into strips.

3

Place the lettuce on a bowl and add the slices of seasoned goat's cheese. Then sprinkle with the sliced almonds.

4

Season with extra virgin olive oil and the rest of the lemon juice.

Chef tip

The goat's cheese slices are more easily cut with a kitchen or fishing line (nylon).

Products used