To enjoyBy yourself
Nº of people
75ml Gallo Extra Virgin Olive Oil
- 200g varied lettuce
- 200g goat's cheese
- 50g peeled almonds
- 20g honey
- 10ml lemon juice
Method of preparation
Cut the goat's cheese in slices and drizzle them with the honey and half of the lemon juice.
Slightly toast the almonds (in a non-sticking pan and in low heat) and cut them into strips.
Place the lettuce on a bowl and add the slices of seasoned goat's cheese. Then sprinkle with the sliced almonds.
Season with extra virgin olive oil and the rest of the lemon juice.
The goat's cheese slices are more easily cut with a kitchen or fishing line (nylon).