To enjoyMeal for two
Nº of people
250ml Gallo First Crop 2019-2020
- 4 codfish loins (desalted)
- 250g carrots
- 250g turnip greens
- 300g chickpeas (already cooked)
- 50g onions
- Salt to taste
- Parsley to taste
Method of preparation
Wash and prepare the turnip greens, peel the carrots and boil them.
Cut the codfish fillets in half, removing the central bone, place them in a baking tray and cook in the oven at 180º for 15 minutes.
Mash the chickpeas until you they have a puree consistency, chop the onions and braise them in extra virgin olive oil. Add the puree and let it cook, finishing with chopped parsley.
Then cut the turnip greens in strips and the carrots in slices.
Serve the codfish in a bed of puree and sauté vegetables.