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Fish

“Quasi-Christmas” Codfish

Fish

“Quasi-Christmas” Codfish

Starters and Tidbits

Thin Slices of Beef with a Balsamic Vinegar Sauce and Marinated Mushrooms

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Easy
Nº of people
2 people

Ingredients

2.5dl Gallo Reserve

  • 4 Frozen codfish loins (desalted)
  • 250g Carrots
  • 250g Turnip greens
  • 300g Chick Peas (pre-cooked)
  • 50g Onions
  • Salt, to taste
  • Parsley, to taste

Method of preparation

1

Peel the carrots, wash and arrange the turnip greens, then cook the carrots whole with the turnip greens.

2

Cut the codfish loin in half taken out the central bone, place on a baking tray and put in the oven for 15 minutes at 180ºC.

3

Put the chick peas through a hand pulper, so that you have a purée, chop up the onions and sauté in the Gallo Reserve olive oil.

4

Then add the purée and cook for a while, then after slitting the turnip greens and slicing the carrots, add the chopped parsley.

5

Serve the codfish loins on top of the mashed chick peas and the sautéd vegetables.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!