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Salads

Roasted Vegetables with Balsamic Vinegar and Feta Cheese

Salads

Roasted Vegetables with Balsamic Vinegar and Feta Cheese

Fish

"Quasi-Christmas" Codfish

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Recipe
Type of meal
Main course
https://www.galloportugal.com/wp-content/uploads/2018/11/watch-ic.svg
Setup time
30min
Difficulty
Easy
Nº of people
4 people

Ingredients

1dl Gallo Classic Olive Oil

0,5dl Gallo Modena Balsamic

  • 100g Feta cheese
  • 50g Aubergines
  • 100g Sweet potatoes
  • 50g Red onions
  • 50g Green (bell) peppers
  • 50g Red (bell) peppers
  • Salt to taste
  • Rosemary to taste

Method of preparation

1

Preheat the oven to 200ºc.

2

Dice the vegetables.

3

Peel the sweet potatoes and cut into thick slices.

4

Season with olive oil, salt, rosemary and vinegar.

5

Bake for 20 minutes.

6

Before serving, shred the cheese over the vegetables and sprinkle with a little more Gallo Balsamic Vinegar.