Category
Salads
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
4 people
Ingredients
1dl Gallo Classic Olive Oil
0,5dl Gallo Modena Balsamic
- 100g Feta cheese
- 50g Aubergines
- 100g Sweet potatoes
- 50g Red onions
- 50g Green (bell) peppers
- 50g Red (bell) peppers
- Salt to taste
- Rosemary to taste
Method of preparation
1
Preheat the oven to 200ºc.
2
Dice the vegetables.
3
Peel the sweet potatoes and cut into thick slices.
4
Season with olive oil, salt, rosemary and vinegar.
5
Bake for 20 minutes.
6
Before serving, shred the cheese over the vegetables and sprinkle with a little more Gallo Balsamic Vinegar.
