CategorySweets and Desserts
Nº of people
1dl Gallo Classic Extra Virgin Olive Oil Extra Virgin
- 250g Flour
- 5 Eggs
- 25g Honey
- To Taste, Lemon Zest
- 100g Sugar
- 4 Balls of Ice Cream
Method of preparation
To prepare the cake:
Mix the sugar with the eggs, until you have have a smooth homogenous paste
Add the lemon zest, honey and olive oil and then fold in the flour
Bake in a greased tray at 180ºC
For the crunchy caramel:
Heat the sugar in an anti-stick skillet and when the desired caramel color is reached add the Gallo vinegar.
Then take from the stove and place the crunchy pieces on a sheet of greaseproof paper, with the help of a tablespoon. Let it cool off.
Serve cruchy caramel on top of the ice cream and then sprinkle with cinnamon powder.
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!