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Desserts

Honey Cake Served with Ice Cream and Crunchy Caramel

Desserts

Honey Cake Served with Ice Cream and Crunchy Caramel

Origin Wine Vinegars Recipes

Mini Red Berry Cheesecakes with Porto Wine Vinegar Reduction

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Recipe
Type of meal
Dessert
https://www.galloportugal.com/wp-content/uploads/2018/11/watch-ic.svg
Setup time
30 min
Difficulty
Medium
Nº of people
4 people

Ingredients

1dl Gallo Classic Extra Virgin Olive Oil Extra Virgin

  • CAKE
  • 250g Flour
  • 5 Eggs
  • 25g Honey
  • To Taste, Lemon Zest
  • -
  • CARAMEL
  • 100g Sugar
  • 4 Balls of Ice Cream

Method of preparation

1

To prepare the cake:

2

Mix the sugar with the eggs, until you have have a smooth homogenous paste

3

Add the lemon zest, honey and olive oil and then fold in the flour

4

Bake in a greased tray at 180ºC

5

For the crunchy caramel:

6

Heat the sugar in an anti-stick skillet and when the desired caramel color is reached add the Gallo vinegar.

7

Then take from the stove and place the crunchy pieces on a sheet of greaseproof paper, with the help of a tablespoon. Let it cool off.

8

Serve cruchy caramel on top of the ice cream and then sprinkle with cinnamon powder.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference. Experiment and share your incredible combinations!