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Sweets and Desserts

Carrot cake with chocolate and popcorn

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Recipe
Category
Sweets and Desserts
Setup time
+40min
Difficulty
Easy
Cost
Económico
Nº of people
6 people

Ingredients

50ml Gallo Extra Virgin Olive Oil

  • 200g brown sugar
  • 200g flour
  • 1 teaspoon of yeast
  • 120g grated carrot
  • 4 eggs
  • 200g dark chocolate
  • 100g sliced strawberries
  • 100g sweet popcorn

Products used

Method of preparation

1

Start by whisking the eggs with the sugar, add the grated carrot and stir thoroughly.

2

Then add the flour with the yeast.

3

Grease a round tin with olive oil and dust with flour.

4

Pour the mixture and put in the oven at 180ºC, regularly controlling the baking.

5

Meanwhile, melt the chocolate in a water bath, adding the Gallo Extra Virgin Olive Oil.

6

Then, remove the cake from the mould and cover it with the chocolate mixture.

7

In the end, decorate with the sliced strawberries and with the popcorn.

8

Bon appétit!

Products used