CategorySweets and Desserts
To enjoyWith friends
Nº of people
- 1 tablespoon of oil
- 1 tablespoon of corn
- 10gr honey
10ml Gallo Extra Virgin Reserve
- 2 tablespoons of oil
- 2 tablespoons of corn
- 20gr honey
20ml Gallo Extra Virgin Reserve
- 3 tablespoons of oil
- 3 tablespoons of corn
- 30gr honey
30ml Gallo Extra Virgin Reserve
- 5 tablespoons of oil
- 5 tablespoons of corn
- 50gr honey
50ml Gallo Extra Virgin Reserve
Start by putting the corn at the bottom of a pan, without overlapping.
Drizzle with the oil and bring to low heat, with the lid on.
When the corn starts to crackle, shake the pan, always with the lid on, for the corn to cook.
Turn off the heat and leave the lid on until the corn stops crackling.
Heat the honey, together with the olive oil, in the microwave for 30 seconds and pour it in a large bowl.
Add the popcorn to the previous mix and mix together.
Then, drizzle the popcorn with a dash of olive oil.
If you prefer a savoury alternative, season the popcorn with the olive oil and freshly ground pepper.