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Veggie

Mascarpone, olives and pesto pizza

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Receta
Categoria
Veggie
Setup time
30min
Difficulty
Easy
Custo
Económico
Com quem?
Com amigos
Nº of people

Ingredients

1

Start by preparing the dough, adding the flour and the salt in a large bowl.

2

Make a hole in the centre and gradually pour the tepid water, together with half of the olive oil.

3

With the help of a fork, mix it until you obtain a ball of dough which easily peels off from the bowl. If necessary, add a bit of more flour.

4

Then, put the dough in a counter dusted with flour and knead until it is soft, elastic and does not adhere to your hands.

5

Roll to a round shape and start filling the pizza, spreading the mascarpone cheese first.

6

Distribute the olives, the tomatoes cut in halves, the sliced mushrooms and small pieces of feta cheese.

7

Bake in the oven for 10 minutes, at 200 ºC.

8

Before serving, spread the pesto and the beet leaves and finish with a drizzle of the remaining olive oil over the pizza.