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Recipes for Easter

Fresh codfish papelote with coriander sauce

Read recipe
Recipe
Category
Fish
Setup time
15min
Difficulty
Easy
Cost
Médio
With whom?
Com a família
Nº of people

Ingredientes

1

Pre-heat the oven at 180ºC, while you cut the vegetables in thin slices.

2

Over a piece of baking paper (as a big rectangle), place the vegetables and then the codfish fillets in the centre.

3

Season with salt and peper and drizzle with olive oil.

4

Bind the baking paper's edges together to create a bag and then close them, by rolling in one of the sides. Put in the oven for 25 minutes.

5

In a blender, put 100 ml of olive oil, the walnuts and the coriander. Crush everything and season with salt and pepper.

6

Serve the open papelote with the coriander sauce on top.