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Recipes for Easter

Two-colour cauliflower and zucchini soup

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Receta
Categoria
Soups
Setup time
30min
Difficulty
Easy
Custo
Económico
Com quem?
Com a família
Nº of people

Ingredients

1

Start by cutting all vegetables in small pieces.

2

In a low heat pan, add the olive oil, the garlic, the onion and the cauliflower.

3

Put the lid on and let stew for approximately 15 minutes.

4

Then, add water, season with salt and let cook well, under the vegetables are soft.

5

After cooked, crush the vegetables and put aside a bit of the white soup.

6

Add the zucchini to the rest of the soup and let cook for 5 minutes more.

7

After cooked, crush the vegetables again and rectify the seasons.

8

Serve, putting the green soup in a deep plate and then the white soup.

9

Finish with a dash of Gallo Reserve Extra-Virgin Olive Oil and freshly ground pepper.

Chef Tips

If you want, decorate the soup with small pieces of zucchini and cauliflower. Use the white soup to draw different shapes on the plate.