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Fish

Tuna Steak with a Fried Parsley Crust

Fish

Tuna Steak with a Fried Parsley Crust

Starters and Tidbits

Gazpacho Shot with a Tomato and Cheese Skewer

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Medium
Nº of people
4 people

Method of preparation

1

Boil the potatoes for 5 minutes.

2

Cut all the vegetables into little balls. Sauté them with one tbsp. of Gallo Extra Virgin Olive Oil.

3

Add the potatoes to the vegetables.

4

Season the tuna steaks with salt and black pepper.

5

Fry them in olive oil, undercooked.

6

Remove the tuna and fry the parsley bunch in the same olive oil, quickly. Dry the parsley and place over the tuna.

7

Sprinkle the Gallo Piri Piri Sauce on top before serving.

Chef Tips

The choice of olive oil for this dish will determine the end result. A more mature and aromatic olive oil will turn what is an otherwise banal dish into one of excellence.