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Meat

Stuffed Turkey Leg

Meat

Stuffed Turkey Leg

Meat

Mixed Hamburgers

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Recipe
Type of meal
Main course
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Setup time
+40min
Difficulty
Easy
Nº of people
4 people

Ingredients

1 dl Gallo Special Selection

20ml Gallo White Wine

  • 1.8kg Turkey Legs
  • 200g Frozen Chestnuts
  • 300g Onions
  • 50g Gallo Olives with Pimentos
  • 125g Minced Pork meat
  • 20g Pimento Pasxte
  • To taste * Salt and Pepper from the mill

Method of preparation

1

Chop up the olives, and add to the minced pork meat.

2

Fry the chestnuts in a skillet with olive oil, chop up and add to the olives and minced meat.

3

Take out the top bone of the turkey leg, leaving the other bone in its place.

4

Put some drops of Gallo White Wine Vinegar.

5

Then season with pimento paste, mixed aromatic herbs, salt band pepper.

6

Close the open thigh and tie them up so that they return to their original shape. Brush with Gallo Special Selection Olive Oil and the remaining pimento paste.

7

Slice the onions and put everything in the baking tray and roast in the oven at 150ºC for about 2 hours.

Chef Tips

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!