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Meat

Mixed hamburgers

Read recipe
Recipe
Category
Meat
Setup time
Short
Difficulty
Chef
Cost
Low
To enjoy
With friends
Nº of people
4 people

Ingredients

100ml Gallo Extra Virgin Olive Oil

20l Gallo Cider

  • 125g sprouts salad
  • 600g minced beef
  • 400g eggplant
  • 4 eggs
  • 125g red onion
  • Salt to taste
  • Ground pepper to taste

Method of preparation

1

Divide the minced meat in 8 servings, of approximately 75g each, and shape them as burgers.

2

Cut the eggplant in slices with a thickness similar to the burgers. For 4 servings, you will need 12 slices.

3

n a pan, heat the red onion with a dash of olive oil to braise it.

4

Fry the eggplant slices and the burgers in a pan with olive oil as long as necessary to achieve the desired cooking time.

5

Fry the eggs inside a metal ring with the same diameter as the burgers.

6

Season the sprouts salad with olive oil and cider vinegar.

7

Serve it as a mille-feuille, interspersing the eggplant slices and the burgers and ending with the fried egg on top, sprinkling it with ground pepper and salt.

8

Decorate with a fresh raspberry and serve with the raw sprouts salad.

Chef tip

Try replacing the eggplant with portobello mushrooms or zucchini!