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Origin Wine Vinegars Recipes

Spiral Vegetable Tart

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Recipe
Type of meal
Main course
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Setup time
+45min
Difficulty
Chef
Nº of people
8 people

Ingredients

25ml of Gallo Porto Wine Vinegar

  • 1 unit of shortcrust pastry
  • 5 extra large eggs
  • 500ml of semi-skimmed milk
  • 250g of carrots
  • 200g of courgette
  • Salt, ground pepper, and nutmeg to taste

Method of preparation

1

Cut the vegetables in thin slices with a knife or a carrot peeler.

2

Boil them in water and half of the Gallo Porto Wine Vinegar.

3

Let them cool down in icy water.

4

Place the shortcrust pastry on a pie plate.

5

Role the sliced vegetables alternatively from the centre leaving about three fingers from the side.

6

Mix the eggs and milk, season with salt, pepper, and nutmeg, and pour the remaining Gallo Porto Wine Vinegar onto the pie.

7

Leave it to bake in the oven at 175ºC (347ºC) until it is solid and toasted.