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Meat

Madeira-style Steak

Meat

Madeira-style Steak

Starters and Tidbits

Goat’s Cheese and Natural Yoghurt Mille-feuille with Gallo D.O. Madeira Wine Vinegar

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Recipe
Type of meal
Main course
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Setup time
30min
Difficulty
Medium
Nº of people
4 people

Ingredients

20ml of Gallo D.O. Madeira Wine Vinegar

200ml of Gallo Extra Virgin Olive Oil Reserve

  • 4 Sirloin steaks
  • 150g of green beans
  • 200g of new potatoes
  • 150g of maize meal
  • 800ml of vegetable stock
  • 4 Garlic cloves
  • 50g of Butter
  • 100ml of Madeira wine

Method of preparation

1

Put the vegetable stock to the boil and add a little Gallo Reserve Extra Virgin Olive Oil.

2

Once it boils, lower the heat and add the maize meal drip by drip, blending well with a whisk until you obtain a consistent cream.

3

Check the seasoning and place in a rectangular shaped baking tray (coated in olive oil), smooth and cool, until solid.

4

Cut into cubes and fry before serving.

5

Cut the green beans into small strips and boil with the potatoes.

6

Fry the steaks, seasoned with salt and pepper, in hot olive oil, on both sides, and set aside.

7

Refresh with the Madeira wine and let the alcohol evaporate.

8

Add the steaks to the sauce and, no longer over heat, add the Gallo D.O. Madeira Wine Vinegar and butter.

9

Mix well until you get a smooth and shiny sauce.

10

Serve the steak with the fried corn, potatoes, sautéed green beans and with the sauce on top.