Write what you are looking for and enjoy yourself. Click enter and get the results.

Gallo Vinegars

Sautéed mushrooms with Porto wine vinegar

Read recipe
Recipe
Category
Gallo Vinegars
Setup time
Short
Difficulty
Easy
Nº of people
4 people

Ingredients

100ml Gallo Porto Wine Vinegar

200ml Gallo Olive Oil Extra Virgin Mild

  • 100g Marron Mushrooms
  • 150g Portobello Mushrooms
  • 100g Oyster Mushrooms
  • 10g Garlic
  • 1 Dried chilli pepper
  • 1dl White wine
  • Rosemary leaves, to taste
  • Salt and Pepper, to taste

Method of preparation

1

Slice the mushroom into small pieces.

2

Warm up a frying pan with Gallo Olive Oil Extra Virgin Mild, the crushed garlic, and chilli pepper.

3

Add the mushroom mixture and sauté until it is cooked.

4

Freshen it up with white wine and leave it to cook a little longer.

5

Season with salt and pepper and sprinkle the Gallo Porto Wine Vinegar.

6

Best served with slices of toasted bread.