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Starters and Tidbits

Sautéed Mushrooms with Porto Wine Vinegar

Starters and Tidbits

Sautéed Mushrooms with Porto Wine Vinegar

Breakfast for Juniors

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Recipe
Type of meal
Appetizers
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Setup time
15min
Difficulty
Easy
Nº of people
4 people

Ingredients

100ml Gallo Porto Wine Vinegar

200ml Gallo Olive Oil Extra Virgin Mild

  • 100g Marron Mushrooms
  • 150g Portobello Mushrooms
  • 100g Oyster Mushrooms
  • 10g Garlic
  • 1 Dried chilli pepper
  • 1dl White wine
  • Rosemary leaves, to taste
  • Salt and Pepper, to taste

Method of preparation

1

Slice the mushroom into small pieces.

2

Warm up a frying pan with Gallo Olive Oil Extra Virgin Mild, the crushed garlic, and chilli pepper.

3

Add the mushroom mixture and sauté until it is cooked.

4

Freshen it up with white wine and leave it to cook a little longer.

5

Season with salt and pepper and sprinkle the Gallo Porto Wine Vinegar.

6

Best served with slices of toasted bread.