CategoryStarters and Tidbits
To enjoyWith friends
Nº of people
Method of preparation
Peel the shrimps, leaving the tails.
Put them in a bowl and season them with garlic, salt, Gallo Extra Virgin Olive Oil, lime juice, Gallo Extra Strong Piri-piri Sauce and chopped coriander. Mix and let rest for 15 minutes.
Cut the pineapple into triangles.
Make the skewers, alternating two shrimps with 1 pineapple triangle.
Fill the egg whites with the mixture of yolk and guacamole.
Grease a grill with Gallo Extra Virgin Olive Oil and cook the skewers for 3 minutes on each side.
Serve the skewers with more chopped coriander and Gallo Extra Strong Piri-piri Sauce to taste.