Category
Fish
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 300g of fresh salmon fillet
- 1 tbsp of grated ginger
- 2 tbsp of soy sauce
- 2 tbsp of sesame seeds
- 1 carrot in fine sticks
- 100g of sliced white cabbage
- 100g of sliced red cabbage
- 1 sliced red onion
- Coriander, to taste
- 100ml of milk
- 2 tbsp of mayonnaise
- 1 tbsp of mustard
- Salt, to taste
To taste: Gallo Red Wine
To taste: Gallo Extra Virgin
Method of preparation
1
In a bowl mix the Gallo Red Wine Vinegar with ginger, soy and with Gallo Extra Virgin Olive Oil.
2
Add the salmon fillet and cover it this mixture and let it marinate for 15 minutes.
3
Cover the salmon fillet with sesame seeds.
4
Prepare the salad.
5
Place all the vegetables in a salad bowl and sprinkle with chopped coriander.
6
In a jar mix Gallo Red Wine Vinegar with milk, mayonnaise and mustard.
7
Season with salt and pepper to taste and stir well.
8
Drizzle the salad with this sauce and mix it. Serve with the salmon in thick slices.
