To enjoyWith family
Nº of people
1dl Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020
- 1 turkey leg
- 200g minced beef
- 100g dried fruit (pine nuts, walnuts and almonds)
- 20g sultana raisins
- 50g dried apricots
- 300g potatoes
- 200g courgette
- Fresh thyme, salt and ground pepper, to taste
- 1 egg
Method of preparation
Debone the turkey leg, leaving the skin.
Brush with Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020, season with salt, ground pepper and thyme.
Mix the minced meat with the egg, minced meat, dried fruit, apricots and raisins.
Season this mixture and stuff the leg, rolling it well. Envelop it with aluminium foil and cook in the oven at 175º for approximately 45 minutes.
Cut the potatoes and the courgettes into thin slices, layer them inside the metallic ring, seasoning between layers with gallo new olive oil, salt, ground pepper and thyme.
O molho pode ser ligado com maizena para ficar mais cremoso.