To enjoyWith family
Nº of people
200ml + 100ml of Gallo Extra Virgin Olive Oil Premium First Crop 2019-2020
- 2,5kg turkey breast
- 200g sliced orange
- 100g sliced lemon
- 100ml Port wine
- Salt, to taste
- Black pepper, to taste
- For the stuffing:
- 500g minced beef
- 120g chopped walnuts
- 100g raisins
- 100g chopped dried apricots
Method of preparation
For the stuffing:
Mix all ingredients in a bowl. Roll in aluminium foil.
Cook in the oven for 30 minutes at 180ºC.
For the turkey:
Season the meat with the salt, pepper, Gallo First Crop Olive Oil, port wine and squeeze the orange and lemon juice.
In the tray, make a bed of the squeezes citrus fruit slices.
Place the meat on top and cook in the oven for approximately 1 hour and a half at 160ºC and then 15 minutes at 180ºC.
Serve the turkey with the stuffing and the gravy on the side.
Let the turkey marinate during the night.