Category
Meat
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 100g of millet
- 200g of broccoli
- 1 chopped garlic clove
- Thyme, to taste
- Salt, to taste
To taste: Gallo Extra Virgin My First Olive Oil
Method of preparation
1
Cook the millet according to the instructions on the package with a little bit of salt.
2
Place the broccoli in florets on a baking tray. Season with garlic, thyme, salt and a drizzle of Gallo Extra Virgin My First Olive Oil.
3
Cook it for approx. 15 minutes in an oven preheated to 190ºC.
4
Boil the chicken breast in water with a little bit of salt.
5
Shred the chicken, add to the millet and then wrap the broccoli florets.
6
Finish with a little more Gallo Extra Virgin My First Olive Oil.
