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Fish

Robalo Ceviche

Read recipe
Receta
Tipo de comida
Appetizers
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Tiempo de preparación
15min
Dificultad
Medium
Número de personas
4 people

Ingredientes

1dl Gallo Extra Virgin Olive Oil Reserve

  • 600g of sea bass fillets
  • 150g of purple onion
  • 20g of coriander
  • 5 lemons
  • 10g ginger
  • 10g fresh chilli

Modo de preparación

1

Remove pimples and skin from fish fillets.

2

Cut into small cubes and put in a bowl.

3

Add the onion, ginger, and chilli peppers to the fish.

4

Squeeze the juice from the lemons and add the olive oil Rooster.

5

Stir well and add chopped coriander.

6

Let stand 5m in the cold.

7

Serve with lettuce leaves the part.

Consejos del Chef

Stir the ceviche after coming out of the cold.