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Fish

Robalo Ceviche

Read recipe
Recipe
Type of meal
Appetizers
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Setup time
15min
Difficulty
Medium
Nº of people
4 people

Ingredients

1dl Gallo Extra Virgin Olive Oil Reserve

  • 600g of sea bass fillets
  • 150g of purple onion
  • 20g of coriander
  • 5 lemons
  • 10g ginger
  • 10g fresh chilli

Method of preparation

1

Remove pimples and skin from fish fillets.

2

Cut into small cubes and put in a bowl.

3

Add the onion, ginger, and chilli peppers to the fish.

4

Squeeze the juice from the lemons and add the olive oil Rooster.

5

Stir well and add chopped coriander.

6

Let stand 5m in the cold.

7

Serve with lettuce leaves the part.

Chef Tips

Stir the ceviche after coming out of the cold.