Category
Sweets and DessertsSetup time
ShortDifficulty
EasyCost
IntermediateTo enjoy
With familyNº of people
Ingredients
- 18 slices of crustless bread loaf
- 18 tbsp of cream cheese
- 18 tbsp of pumpkin jam
- Milk, to taste
- Sugar, to taste
- Cinnamon, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
On 6 slices of bread, spread the cream cheese and the jam on top. Cover with another slice of bread and press.
Dip in milk and then in the beaten eggs.
Heat approximately one finger-high of Gallo Extra Virgin Olive Oil Reserve in a pan.
Dip the bread in the pan and let cook for approximately 1 minute on each side.
Remove, place on kitchen paper and sprinkle with sugar and cinnamon.