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Starters and Tidbits

Olives tapenade toasts

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Recipe
Category
Starters and Tidbits
Setup time
30min
Difficulty
Easy
Cost
Económico
Nº of people
12 people

Ingredients

1 Jar of Gallo in Natura Green Whole Olives

1 Tablespoon Gallo Extra Virgin Olive Oil Reserve

  • 12 Bread Slices (rye bread, whole wheat bread or seed bread), baguette type
  • 1 Tablespoon Basil Leaves
  • 1 Tablespoon Basil Flower
  • 1 Jar of Gallo in Natura Black Whole Olives

Method of preparation

1

Cut the bread in slices, which should be toasted in the oven or in the toaster.

2

Drizzle some olive oil on it after toasted.

3

Cut Gallo Green Whole Olives into little pieces and place them on top of the bread slices.

4

Subsequently chop Gallo Black Whole Olives thinly and spread in the remaining toasts.

5

Sprinkle with mixture of peppers and serve.

Chef tip

The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varities of your preference.
Experiment and share your incredible combinations!