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Starters and Tidbits

Goat’s cheese and natural yoghurt mille-feuille with Gallo D.O. Madeira Wine Vinegar

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Recipe
Category
Starters and Tidbits
Setup time
30min
Difficulty
Easy
Cost
Médio
With whom?
Com amigos
Nº of people
4 people

Ingredientes

100ml of Gallo D.O. Madeira Wine Vinegar

  • 200g of puff pastry
  • 120g of natural yoghurt
  • 200g of goat’s cheese
  • 125g of mixed leaves
  • Salt and pepper to taste
  • Paprika to taste

Method of preparation

1

Stretch out the puff pastry and cut into triangles, stabbing them with a fork.

2

Bake for 20 minutes at 180ºc and set aside.

3

Mix the goat’s cheese with the yoghurt until you get a creamy texture, season with salt, pepper and the Gallo D.O. Madeira Wine Vinegar.

4

Assemble the mille-feuille by placing the seasoned mixed leaves at the bottom of the plate, a piece of the cream, the crunchy puff pastry until you have no more pastry left.

5

Sprinkle with paprika.

Chef tip

Stabbing the puff pastry is so it doesn’t grow, rather becomes crunchy.