To enjoyBy yourself
Nº of people
20ml of Gallo Extra Virgin Olive Oil Extra Virgin
- 300g of greek strawberry yoghurt
- 125g of cereals or muesli
- 100g of red fruits
Method of preparation
Place half the yoghurt in the bottom of the bowl.
Place the cereals on top, followed by the remaining yoghurt.
Arrange the red fruits, drizzle with Gallo Extra Virgin Olive Oil Extra Virgin and serve cold.
It can be made in advance by letting the cereals soften.
The Gallo products that the chef suggests for this recipe can be replaced by other Gallo varieties of your preference. Try it and share your combinations.